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November 25, 2007

Perfect NY Pizza - coming direct to you from... Manila! - Yellow Cab Pizza Company, Doha

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Ok - this could potentially get me into trouble - but the new #1 pizza restaurant in Campbell's Top Pizza Restaurants is Yellow Cab Pizza Co, Doha.

Here's why:

  • The boxes that they serve them in are really cool.
  • The pizza tastes great.
  • You don't wait forever for your pizza
  • The topping - crust ratio is perfect.
  • The crust is dry and the box isn't an oil drip tray - but doesn't taste stale or dry by any means.
  • They taste great.
  • You don't miss the real bacon
  • I don't feel like uncomfortably full even when I'm completely full with this fabulous pizza.

Here's a bit of link love for Yellow Cab Co to help you find one in your own area http://www.yellowcabpizza.com/ if you happen to be in the Philippines - it seems. If you're in Qatar, you can find Yellow Cab Pizza at TV roundabout. It's the one with the, erm, yellow sign... Those guys from Al Jazeera must be loving it.

Trivia is that the company didn't start in New York at all - but rather - the Philippines - which is even more bizarre when you see the restaurant decor.

So - apologies to the previous winners of Campbell's #1 Pizza spot - Arthurs Paddington (Sydney), Il Pagliacio in Camperdown, Sydney, Pizza Express in Tahlia Street, Jeddah, KSA and Lucky's Pizza, Newtown, Sydney - but you've all just been beaten hands down.

BTW - Jono - it seems they're selling franchises so maybe we should put one in Sydney?

January 26, 2008

BooksThatMakeYouDumb

Here's a great link if you've got a spare moment to look:

Virgil

Also on the site is BooksThatMakeYouDumb.

There's not a lot of point to Virgil's site, but that's why it sort of appeals to me in an Idle kind of way. So I thought I'd give it a bit of link love.

Oh yeah - Happy New Year. I was considering doing a top-ten things list but they've been done to death over the last few weeks - and all in all they are pretty uninteresting - so I'm not going to.

It's too cold for the beach at the moment - so it's back to the kitchen where I'm making Lentil soup. Brilliant Lentil and Chickpea Soup recipe may be found on Recipezaar (since I'm boycotting Epicurious after the Facebook-Beacon thing). The soup recipe actually has cinamon as an ingredient - strange, and I wanted to leave it out - but if you make it do include the cinamon because it makes for a great taste.

February 1, 2008

The Butcher Shop & Grill, Doha

This is the second abject-lesson-in-mediocrity meal experience that I have had at the The Butcher Shop & Grill in Doha (located in Villagio Mall in the food court area). You would have thought that I would have learned the first time. The menu does indicate that patrons should be prepared to wait for their meals as "consistency takes time". Unfortunately true, as the restaurant was consistently bad with both visits.

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Ultimately, the food is stunningly overpriced. Obscenely overpriced, actually. The service amateur. The ambience is fine, if you like the noise and ambience of eating in a tiled bathroom with 100 screaming kids echoing around the cold impersonal walls, although if you prefer to have any warmth and intimacy suited to dining with friends, eat anywhere else but here. The overall experience, despite great company, was mostly underwhelming.

The Food
The menu is extensive and lures the unsuspecting punter on a promise. Soup of the day: mushroom. It was pleasant enough - about as pleasant as soup from a can - and nothing like the Mushroom soup to be had at neighbouring restaurant Le Petit Quotidien or the simply superb mushroom soup from Biello, across town.
Between us we had the seafood platter, lamb shanks and the double roasted lamb for main courses. The seafood platter lacked variety which is fairly inexcusable in this part of the world. The lamb shanks and double roasted lamb were appreciated. The portions seemed overly large at the expense of really well prepared and presented food. What we received was really on par with a pub counter meal or cafeteria style food.
Although it is advertised that meats may be selected from the Butcher (located in the centre of the restaurant) on both occasions that I visited, the butcher shop was embarrassingly empty with no fare at all being displayed.

Service
The service was poor, as it is in many Doha restaurants. Staff with little or no training, that forget to bring dishes (still waiting for the baked potato...), that interrupt conversion at the table, clear dishes away before all the patrons are finished (and even clearing a soup plate from which one of our party was simultaneously trying to eat!), not knowing who had ordered which drink or meal and staff who mistake constant interruption nervous "is everything ok?" queries as being good service.

The bill includes a non-optional 10% service charge on top of already exorbitant prices - which riles me no end - particularly if, as in the case of The Butcher Shop, the service resembles a country circus act rather than service for a pleasant dinner.

The Ambience
Here is where The Butcher Shop & Grill really fails to shine. The restaurant is located within a food hall - a cavernous tiled featureless space with few redeeming features. There is no division between the restaurant space and the thorough-fares of the food court leaving the restaurant patrons feeling uncomfortably exposed. Less than twenty metres away are the gaudy signs and less-than-fragrant smells of a number of well known fast-food establishments. The tables have a ridiculous molded bevel (as wide as a paperback) around them making them completely impractical for sitting comfortably without continually feeling like glassware and personal items are just about to slide off onto the floor. Most of our party were overly, uncomfortably cold, even while wearing sweaters and outdoor jackets inside.

The Bill
As I mentioned earlier, The Butcher Shop and Grill is simply overpriced. Similar meals in more comfortable climes around Doha may be had for less than half the price.

Overall - it's not surprising that the restaurant was not particularly busy. It has few redeeming features and you certainly won't walk away from dining at The Butcher Shop feeling satisfactorily well fed.

And one more thing: The Butcher Shop & Grill is hardly the "one and only" if it's franchised all over the place is it? Sheesh.

February 4, 2008

Well roll me in egg and breadcrumbs and bake me for 40 minutes...

I've been conversing, on and off, with an old friend of mine who hails from Melbourne and he just sent me his "remastered" website and blog - which all looks kind of fabulous - and clearly the considerable effort has had some great results.

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If, like me, you're interested in food, well, Syrup And Tang is definitely worth a visit. Duncan - self confessed "Writer, Eater, Cakebatterbeater" - is somewhat less loquacious than me so you won't find any dull posts blathering about the dog. Take a look.

February 8, 2008

NO, I am not being overly dramatic.

With the tubes running at less than dialup speeds lately, here in Qatar, I decided to do some purely academic bittorrent download benchmarking. Here are torrents for three CD size images:

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Yes - it does read "20 days", "90 days" and "95 days" - slight down on the maximum of 145 days earlier today.

This is due to some fairly impressive failures of submarine cables in the last week. It would be fair to ask why I am clogging up the pipes trying to download torrents when things as basic as porn web sites are downloading very slowly (I'm told). Something to do with net neutrality I guess...

This is naught, nonetheless, when compared with the catastrophe of me running out of Vegemite today, and, the yeast-extract equivalent of the Nectar-Of-The-Gods not being available anywhere - I repeat - anywhere in Qatar.

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The last bottle I purchased here, several months ago, was actually the last bottle that I have seen on the shelves here in Qatar. It cost me QAR 30 (US $ 8.25) for 175 grams. If we presume the net weight of Vegemite is 150 grams, the that works out at about 5.5 cents per gram - but every glorious gram worth it.

Like some junkie facing imminent withdrawal, I have been cotton-shooting every last scraping of Vegemite, eking it out of the jar for my morning toast; I have hunted all known supermarkets for the goods; pleaded with friends to have some of their stuff; and tried to be satisfied with the methodone of condiments, Marmite, but there is no substitute.

This is a disaster.

<sniff>

February 12, 2008

Traditional Coffee

I'm always amused when I visit Costa Coffee here - right in the middle of Arabia - to be served "traditional coffee". Partly because Costa started in the London, not Italy; a little because coffee in Arabia preceded coffee in Italy by around 600 years and preceded Costa Coffee by about 1000 years; and slightly because there's not an Italian (or Arab for that matter) anywhere in sight preparing my coffee. Just goes to show that globalisation and marketing without adapting the local franchises to the local market is just plain brain dead. Of course, if your local market, on the whole, are not very discerning and fairly subservient to imperialist consumerism and not so then it probably doesn't matter anyway.

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Continue reading "Traditional Coffee" »

May 6, 2008

An Eater's Manifesto

I've just finished reading this:

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In Defense Of Food (An Eater's Manifesto) by Michael Pollan.

Continue reading "An Eater's Manifesto" »

August 18, 2008

Plagiarised!

I've just noticed that one of my dining reviews has been half-heartedly plagiarised by a restaurant review blog. I wouldn't mind if they had credited me or linked to my own blog - since I went to the trouble of actually thoughtfully writing my own review.

That's just common courtesy.

Thief.

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August 21, 2008

Royal Orchid - Dubai Marina

Staying in the Dubai Marina means that I am now spoiled for choice for restaurants - and all within walking distance.

One of those restaurants is Royal Orchid - which I have now been to 4 or 5 times. Each time I thoroughly enjoyed eating there and have no hesitation at all returning. They have a choice of Thai, Mongolian and Chinese dishes - all prepared and presented very nicely and equally tasty.

Continue reading "Royal Orchid - Dubai Marina" »

August 24, 2008

H2O de Jour

Apparently, tap water when dining is the new black.

I'm always intrigued by the tap water versus bottled water debate. Having grown up in Australia, I spent most of my life, like the majority of kids, just drinking tap water.

Continue reading "H2O de Jour" »

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