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Monday February 4, 2008

Well roll me in egg and breadcrumbs and bake me for 40 minutes...

I've been conversing, on and off, with an old friend of mine who hails from Melbourne and he just sent me his "remastered" website and blog - which all looks kind of fabulous - and clearly the considerable effort has had some great results.

Syrup.png

If, like me, you're interested in food, well, Syrup And Tang is definitely worth a visit. Duncan - self confessed "Writer, Eater, Cakebatterbeater" - is somewhat less loquacious than me so you won't find any dull posts blathering about the dog. Take a look.

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Comments (1)

Well aren't you nice! Maybe no dull posts blathering about a dog, but I'm sure there's dull stuff on mine about chocolate and macarons (let's face it, not everyone shares my enthusiasm). Anyway, now I have to think of a egg-and-breadcrumb post as a thank you...

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